SHAN Biryani Sindhi

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RECIPE : Sindhi Biryani

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Ingredient’s Required

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Meat on Bones 1 kg / 2.2 lbs small portions

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Rice, Basmati 750g/ 3 ½ cups soaked

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Tomatoes 200g / 2-3 medium

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Potatoes 250g / 2 medium peeled

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Plain Yogurt 100g / ½ cup whipped

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Onions 175g / 2 medium sliced

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Garlic Paste 2 tablespoons

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Ginger Paste 2 tablespoons

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Small Green Chilies 10-20 whole

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Cilantro/Fresh Coriander 1 cup chopped

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Mint Leaves 1 cup chopped

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Cooking Oil 175ml /1cup

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Shan Sindhi Biryani Mix 1 packet mix in ½ cup water

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How to cook :

1. Cook onions in warm oil until light golden brown. Combine meat and garlic paste. Cook for 4-5 minutes on high flame.
2. Combine Shan Sindhi Biryani masala, potatoes, yogurt, ginger paste and cook for 5 minutes.
3. Combine water (Beef/Lamb 4 cups, Chicken 2 cups). Place the lid and cook on low flame until meat becomes soft.
4. After it’s cooked, there should be about two cups of gravy left
5. Add chopped tomatoes, green chilies, fresh coriander and mint leaves on the meat. Do not mix meat and green masala.
6. Place the lid and cook on low flame for 5 minutes. Do not mix
7. Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
8. Layer cooked rice evenly over meat. Do not mix rice and meat.
9. Place the lid and cook on low flame until rice becomes soft(5-10 minutes). Mix before serving.
10. Garnish with fried onions and coriander leaves. Serve hot.

:) :) :) :) Tastes extremely delicious and gives traditional sindhi biryani experience at home :) :) :) :)

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