SHAN Karachi Beef Biryani

[vc_row][vc_column][vc_column_text animation_delay="0"]

RECIPE : Karachi Beef Biriyani

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

Ingredient’s

 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/6"][vc_column_text animation_delay="0"]

Beef 750g meat on bone

 [/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Rice Basmati 750g washed & soaked

 [/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Onions 3-4 medium / 400g

[/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Potatoes 2 medium / 250g

[/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Tomatoes 4 medium / 300g diced

[/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Plain Yogurt 1¼ cups / 250g whipped

[/vc_column_text][/vc_column][/vc_row][vc_row element_id="679522" css=".vc_custom_1650602853496{margin-top: 30px !important;}"][vc_column width="1/6"][vc_column_text animation_delay="0"]

Garlic Paste 3 tablespoons

 [/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Ginger Paste 2 tablespoons

 [/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Green Chilies 10 medium / large whole

[/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Lemon Juice 3-4 tablespoons / 2 lemons

[/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Oil/Ghee 1 ½ cup / 250ml

[/vc_column_text][/vc_column][vc_column width="1/6"][vc_column_text animation_delay="0"]

Shan Karachi Beef Biryani 1 packet

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

How to cook :

1. Warm a cup of ghee/oil and cook onions until light golden brown.
2. Combine beef, garlic, ginger and cook for a minute. Add Shan Karachi Beef Biryani masala and cook for another 5-6 minutes.
3. Combine 3-4 cups water, yogurt and potatoes. Cover and cook on low flame until the meat becomes soft.
4. Combine tomatoes, green chilies and lemon juice. Mix and remove from flame.
5. Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
6. Layer 75% boiled rice in a pot and add cooked meat curry over it. Then add the remaining rice over the meat curry.
7. Place the lid and cook on low flame for 10 minutes.
8. Warm some oil/ghee and add to the dish. Mix the rice from bottom to top at few places.
9. Place the lid and cook for 5 minutes.
10. Garnish with fried onions and coriander leaves. Serve hot.

:) :) :) :) Tastes extremely delicious and gives traditional Karachi Beef Biriyani at home :) :) :) :)

 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row]