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RECIPE : Meat Korma
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Ingredient’s Required (as per 50 grams)
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Meat with Bones
1 kg /2.2 lbs small portions
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Onions
3 medium / 300g finely sliced
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Plain Yogurt
1 ½ cups / 300g whipped
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Ginger Julienne
2-3 tablespoons
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Shan Korma Mix
1 packet mix in ½ cup water
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- Warm oil, stir fry onions until light brown, Seperate from oil and squash it.
- Add meat, yogurt and Shan Korma Mix to the same oil. Cover and cook on low flame for 20-30 minutes.
- Add julienne ginger and ½-1 cup water to make sauce/gravy. Cover and cook on low flame until meat is delicate.
- Mix in squashed onions. Cover and cook on low flame for 5-10 minutes.
:) :) :) :) Tastes extremely delicious and gives traditional taste of divine korma at home :) :) :) :)
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