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SHAN Korma

Produktinformationen "SHAN Korma"
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RECIPE : Meat Korma

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Ingredient’s Required (as per 50 grams)
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Meat with Bones 1 kg /2.2 lbs small portions
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Onions 3 medium / 300g finely sliced
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Plain Yogurt 1 ½ cups / 300g whipped
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Ginger Julienne 2-3 tablespoons
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Oil/ Ghee 1 cup / 175 ml
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Shan Korma Mix 1 packet mix in ½ cup water
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How to cook :
  1. Warm oil, stir fry onions until light brown, Seperate from oil and squash it.
  2. Add meat, yogurt and Shan Korma Mix to the same oil. Cover and cook on low flame for 20-30 minutes.
  3. Add julienne ginger and ½-1 cup water to make sauce/gravy. Cover and cook on low flame until meat is delicate.
  4. Mix in squashed onions. Cover and cook on low flame for 5-10 minutes.
:) :) :) :) Tastes extremely delicious and gives traditional taste of divine korma at home :) :) :) :)
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Produktnummer: 201681

Kategorie: Gewürze